Valentine's day. Make yourself a sweet and happy gift
It's the first time to make a cookie. It's the first time to use a mounting bag and a mounting mouth. It's really ugly to squeeze it out. We ignore the appearance. The taste is OK. I don't like to eat too sweet, so I put less sugar powder. The r... ...
I'm sure many people like the 85 degree C parmesan cheese cake. Although it can't be made exactly, xiaopang feels good after eating it. You can try it. When xiaopang makes it, he uses the light cheese cake as the bottom. It's still a 4-inch mold... ...
For details on the bottom of Banlan Yoghurt Cake, please refer to the recipe I sent before.
Tiramisu is a classic dessert in Italy, full of deep love. Tiramisu means remember me and take me away. It is characterized by the bitterness of espresso, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, th... ...
This is the quantity of two 450g toast boxes
I bought it once outside. The children said it was delicious. They all quarreled to buy it again. I wanted to try it on my own. I immediately collected recipes on the Internet. The amount of butter used in the original recipe was too high. It mu... ...
It's a super single and delicious dessert. At the same time, it can digest the endless cream. It's not summer yet, but I really love it.
Water bath middle layer up and down for 165 ° 30 minutes
It's meaningful to make birthday cake by yourself. You can choose what you like to decorate. The raw materials are cheap. You can make it healthy. You can also experience the fun of baking. Sometimes you don't need cream to make complicated deco... ...
The fifth anniversary of douguo. It's really something to celebrate. I have paid attention to the establishment time of douguo before. Douguo has been released by the media since 2009. I always thought that douguo was established at that time. I... ...
First of all, I wish douguo a happy birthday. Thanks to douguo, I fell in love with baking. I fell in love with making delicious food. Today's mother's birthday. Make her favorite black forest. The taste is not lost to the cake shop. Let's see h... ...
The first time I made Liuxin mousse cake was my mother's birthday in 2013. At that time, my mother liked it very much. Later, I saved Liuxin from making mousse cake for convenience. Suddenly I want to eat the mousse cake with chocolate and mango... ...
Strawberry Matcha mousse cake is a dessert that can be easily handled without an oven. This dessert is used as afternoon tea to replenish energy and give people a happy mood. -
I like natural food without additives. The advantage of my own cooking is that it's delicious and visible. This heavy cheese is very convenient to make. If you are interested, you can try it.